It’s official, Sugar Buns Airport Cafe will reopen on their 11th Anniversary! Come by the café on St. Patrick’s Day, Wednesday March 17th, at 7am. to 3 pm. They will be serving braised corn beef, cabbage, potatoes and carrots as is tradition the entire week.
For the remainder of March, Sugar Buns will be open Thursday-Sunday from 7 a.m. to 3 p.m. On April 1 the café will return to a fulltime schedule by opening 7-days a week.